Indonesia takes pride in producing white pepper seeds, a premium spice renowned for its distinctive taste and aroma. With its excellent quality, it is no surprise that Indonesian white pepper has become a preferred choice in various cuisines worldwide. 

Indonesia stands as one of the largest producers of white pepper globally. Our dedicated local farmers employ sustainable and traditional farming techniques to ensure the production of high-quality white pepper seeds.

The process begins with the careful harvesting of fully ripe pepper fruits. The seeds are then separated from the fruit and undergo a meticulous drying process. Under the natural sunlight, the seeds are sun-dried to eliminate moisture and shed the outer skin, resulting in the production of exquisite white pepper seeds.